Will this be a win or a groan?
I don’t know but they are currently in the oven!
I wanted to use up some of my sourdough discard .. and see if it would work. Why not biscuits!
NOTE: I’m writing this “as we go”!!
RECIPE
(Preheat the oven to 425f and
Well, I’d say that I have finally made this biscuit recipe work for me and this last batch was so good that I’m now thinking about how I can adapt it.
The Basic Recipe
• 1 c flour
• 2 tsp baking powder
• 1/8 tsp baking soda
• 1/2 tsp salt
• 1/3 c la