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Debbie Pribele
439 posts
and
18 followers
in about 2 years
in about 2 years
Cooking & Preserving #5: Sourdough biscuits - what’s next?
This is
part 5
in a
29 part
series:
Cooking & Preserving
Well, I’d say that I have finally made this biscuit recipe work for me and this last batch was so good that I’m now thinking about how I can adapt it.
The Basic Recipe
- 1 c flour
- 2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp salt
- 1/3 c lard
Mix together til there are no lumps of lard
- 1 c sourdough discard
Mix together gently and pat down into floured board til a good inch thick.
Cut out 6 biscuits
Bake at 425f for 20 minutes
I love my air fryer/ toaster oven for this as it is such a small batch
So, now what?
Well, let me tell you!!
As you know, I freeze-dry a lot of my garden harvest and I love turning things into a powder, especially things like kale, that we really don’t like to eat but know that it is full of goodness.
So.. for my next batch of biscuits, I will be adding some powdered-something to the flour. It might be the kale; it might be tomatoes; it might be sweet corn… I won’t know until I start getting my ingredients together.
As you know, I freeze-dry a lot of my garden harvest and I love turning things into a powder, especially things like kale, that we really don’t like to eat but know that it is full of goodness.
So.. for my next batch of biscuits, I will be adding some powdered-something to the flour. It might be the kale; it might be tomatoes; it might be sweet corn… I won’t know until I start getting my ingredients together.
What do you think?
What would make a nice addition to sourdough biscuits?
What would make a nice addition to sourdough biscuits?
A simpler life doesn’t have to be boring
I can’t wait to try it out …but I have these to eat today. I have to wait.
- Debbie
a simpler life
