ill keep an ye on this because id love to myself. ive got the grinder attachment for our stand mixer. i did do some many years ago with my BIL. his recipe was way off and they were not good lets say. we used natural casings.
I follow this couple on YouTube and I found their video for homemade Italian Sausage.
They also mention a recipe for breakfast sausage by I haven’t checked it out yet
I will probably throw in freeze-dried kale because I add that to everything. I’m sure the fennel is important but I don’t usually have that in my cupboard so it may or may not make it into my sausage when I get to making some