I follow this couple on YouTube and I found their video for homemade Italian Sausage.

They also mention a recipe for breakfast sausage by I haven’t checked it out yet



I will probably throw in freeze-dried kale because I add that to everything.
I’m sure the fennel is important but I don’t usually have that in my cupboard so it may or may not make it into my sausage when I get to making some 

a simpler life